Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simple scotch bonnet hot sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Made from scotch bonnet and jalapeno chile peppers, this is some of the hottest hot sauce you'll ever try. All Reviews for Scotch Bonnet Hot Sauce. A simple scotch bonnet hot sauce recipe where the pepper is the star!

Simple Scotch Bonnet Hot Sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Simple Scotch Bonnet Hot Sauce is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simple scotch bonnet hot sauce using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Scotch Bonnet Hot Sauce:

1. Take 10 Scotch Bonnet Chillies
2. Take 2 clove garlic
3. Get 1 cup Apple cider vinegar
4. Prepare 2 tbsp lime juice
5. Take 2 tbsp sugar
6. Prepare 3 tsp salt

Just add all of the ingredients to a blender or food Mike, my Mom has been making a simple scotch bonnet pepper sauce for decades that family and friends swear by - a must have when travelling. The Scotch Bonnet (Capsicum chinense Jacq.) is a variety of chili pepper similar to and of the same species as the habanero. A cultivar of the habanero, it is one of the hottest peppers in the world. Found mainly in the Caribbean islands, it is named for its resemblance to a Scotsman's bonnet.

Steps to make Simple Scotch Bonnet Hot Sauce:

1. Slice the each chillies into quarters and remove the seeds and stalk. Chop the garlic into small chunks. Try not to inhale through the nose at this point although, the fumes from the scotch bonnets might make your face bleed.
2. In a small pot, boil the peppers and garlic in 1/2 cup of apple cider vinegar with the lid on until tender, about 10-15 minutes. Be careful when opening the lid- inhaling a mix of concentrated heat and vinegar fumes is rather unpleasant.
3. Pour the contents of the pan into a blender add 1TBSP of sugar and 1 TSP of salt. Puree the mixture. Run the puree through a sieve back into the pan and bring to the boil, reduce heat and simmer gently.
4. Now is the time to begin tasting.I found that my sauce needed another 1/2 cup of apple cider vinegar, 2 more TSP of salt and 1TBSP of sugar and 2 TBSP of lime juice. The consistency should be a smidgen thicker than water. Stir the ingredients together.
5. Pour your efforts into a sterilized bottle and enjoy. If refrigerated, your sauce should keep for up to three months.

This Scotch Bonnet Pepper Hot Sauce is mind blowing! The flavours are phenomenal, is made with roasted garlic & carrots and goes perfectly with everything! It has an interesting origin story in Haitian folklore and has many variations. This is our favorite way to make it. #condiment #hotsauce #spicy. This Scotch bonnet pepper sauce recipe is a true game changer so learn how to make your very own homemade flaming hot pepper sauce that's great for meat or a even side serving condiment.

So that is going to wrap this up for this exceptional food simple scotch bonnet hot sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!