Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rainbow trout (sushi counter-style appetizer). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rainbow Trout (Sushi Counter-Style Appetizer) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Rainbow Trout (Sushi Counter-Style Appetizer) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook rainbow trout (sushi counter-style appetizer) using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rainbow Trout (Sushi Counter-Style Appetizer):
- Prepare 300 grams Rainbow trout
- Prepare 1 Salt and pepper
- Prepare 1 slice Sliced cheese
Steps to make Rainbow Trout (Sushi Counter-Style Appetizer):
- Cut the fish into bite-sized pieces. Season with salt and pepper, then top with cheese.
- Sear the fish with a torch (I bought my blowtorch for ¥1700). As you see, I did this on a pan without turning the heat on.
- Don't sear it too much - just brown the cheese well. I chopped one slice of cheese into nine pieces.
- Voila! I made this seared rainbow trout because it was on sale.
So that’s going to wrap it up with this special food rainbow trout (sushi counter-style appetizer) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
