Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy chive drop biscuits. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Chive Drop Biscuits is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cheesy Chive Drop Biscuits is something that I have loved my entire life. They are nice and they look fantastic.

They are a breeze to make (you don't even need to cut out biscuits, just drop the dough straight onto the baking sheet) and they're ready in no time. No floury countertop mess, no cutting and re-rolling and no rise time. Just toss it, drop it, bake them and enjoy them warm from the oven.

To get started with this recipe, we have to first prepare a few components. You can cook cheesy chive drop biscuits using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Chive Drop Biscuits:

1. Get 2 cup all-purpose flour
2. Prepare 1 tbsp baking powder
3. Get 1 tbsp chopped chives
4. Make ready 3/4 tsp garlic powder
5. Get 1/2 tsp salt
6. Prepare 1/4 cup shortening
7. Take 1 cup milk (I used slightly more)
8. Make ready 1/2 cup shredded cheddar cheese

Add butter and pulse until mostly incorporated, but with a few remaining chunks of butter. Drop biscuits are one of the simplest forms of biscuits to make. You don't have to roll out dough or even use a biscuit cutter. You just whip it up and scoop it out.

Instructions to make Cheesy Chive Drop Biscuits:

1. Preheat oven to 450°F. Lightly grease a baking sheet.
2. In a large bowl, mix together flour, baking powder, chives, garlic powder and salt.
3. Cut in the shortening until the mixture has only small lumps.
4. Add milk and cheese and stir until moistened.
5. Drop dough by heaping spoonfuls onto prepared baking sheet.
6. Bake in preheated oven for 12 to 15 minutes, until golden.

And the White Lily Flour really does all the work. White Lily is made with a soft winter wheat and that is the key to its uniqueness. Drop the dough by spoonfuls onto a baking stone or an ungreased cookie sheet. Adjust "drop" size and monitor cook time for smaller biscuits. Turn dough out onto a lightly floured work surface and knead until it just comes together.

So that’s going to wrap this up for this special food cheesy chive drop biscuits recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!