Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, scalloped potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Scalloped Potatoes is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Scalloped Potatoes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook scalloped potatoes using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Scalloped Potatoes:
- Get baby potatoes or 2 lbs russet potatoes
- Get flour
- Prepare shallots
- Get garlic
- Get white wine
- Get chicken stock
- Prepare whole milk
- Prepare nutmeg
- Make ready Salt and pepper
- Prepare 3 tbsp butter, divided
- Make ready Cheese (blue, mozzarella, parm) to top - optional
Steps to make Scalloped Potatoes:
- Make the roux. Dice shallots and mince garlic. Brown butter in a medium sauce pan. Sauté shallots until translucent; add garlic and cook gently (about 2 mins). Add flour and cook, whisking, until it’s light brown.
- Make the sauce. Add splash of wine to the roux; whisk until alcohol smell has cooked off. Add half the chicken stock and whisk to incorporate. Add milk. Add nutmeg, salt and pepper. Simmer.
- Grease bottom and sides of a medium casserole pan. Thin slice potatoes. Melt 2 tbls butter in microwave. Place your first layer of potatoes (overlapping slightly) and brush with melted butter. Repeat for all the layers.
- Cover it all with your sauce. Optional: top with cheese.
- Bake covered at 350 degrees for 1h. Remove cover. Cook uncovered for 40 mins. Finish with a quick broil.
So that’s going to wrap it up for this exceptional food scalloped potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
