Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, seafood bisque. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Seafood Bisque is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Seafood Bisque is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook seafood bisque using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Bisque:

1. Make ready 1 tbsp butter
2. Take 1 tbsp flour
3. Make ready onion (mince)
4. Get mussel
5. Make ready shrimp medium size (devein)
6. Prepare sliced bread for croutons
7. Take 2 tbsp olive oil
8. Get 100 ml white stock. (pork bone stock)
9. Take 3 tbsp fresh milk
10. Take to taste salt and pepper

Instructions to make Seafood Bisque:

1. First make a crouton. Cut the bread into medium dice. Then heat the pan with olive oil. Toast the bread. Set aside.
2. In a heated pan, saute onion,mussels and shrimp in butter.
3. Then, add the flour.
4. After that, gradually add the stock while continuously stirring in a low heat.
5. Let it simmer for a minute and season with salt and pepper.
6. Add milk. While Stirring constantly.
7. Lastly, topped it with croutons. serve while its hot. 😊

So that is going to wrap this up with this special food seafood bisque recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!