Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, umm ali. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Umm Ali is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Umm Ali is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook umm ali using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Umm Ali:

1. Prepare 1 (17.25 ounce) package frozen puff pastry, thawed
2. Take 5 cups milk
3. Make ready 1 cup white sugar
4. Get 1 teaspoon vanilla extract
5. Make ready 1/4 cup raisins
6. Take 1/4 cup chopped pistachio nuts
7. Get 1/4 cup sweetened, flaked coconut

Instructions to make Umm Ali:

1. Preheat the oven to 400 degrees F (200 degrees C). Unroll the puff pastry sheets, and place flat on a baking sheet. Bake for 15 minutes in the preheated oven, or until puffed and golden brown.
2. Break the puff pastry into pieces, and place in a large bowl. Add the raisin, almond and pistachios or any nuts that you desire and coconut, and toss to distribute. Pour into a 9x13 inch glass baking dish, and spread evenly.
3. Pour the milk into a saucepan, and stir in the sugar and vanilla. Heat until hot but not quite boiling. Pour over the mixture in the baking dish.
4. Bake for 15 minutes in the preheated oven. Turn the oven to broil, and broil for 2 minutes to brown the top. Remove from the oven and let stand for 5 minutes. Serve warm.

So that is going to wrap it up with this exceptional food umm ali recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!