Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, uttapam south indian savory pancake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Uttapam South Indian savory pancake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Uttapam South Indian savory pancake is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have uttapam south indian savory pancake using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Uttapam South Indian savory pancake:

1. Prepare parboiled rice(idli-dosa rice)
2. Make ready normal rice
3. Take urad daal
4. Take methi/fenugreek seeds
5. Make ready Water
6. Take Salt
7. Get tomato finely chopped
8. Get big onion finely chopped
9. Get capsicum finely chopped
10. Take finely chopped coriander leaves
11. Make ready Oil to cook

Instructions to make Uttapam South Indian savory pancake:

1. Take the rice and urad dal and wash them properly.
2. Strain the rice and dal and save the water for later use.
3. Soak them for 4-6 hours along with methi seeds.
4. Grind them to a fine paste. If you take the paste between your fingers, the rice paste should be little grainy while the urad dal should form a smooth paste. If the mixture is too thick and dry, add the reserved water. You can also grind them together, it works.
5. Now leave the batter at any warm corner of your kitchen for fermentation of batter for overnight.
6. Now, dilute the batter to a pourable consistency. The amount of water to be added depends on the thickness of the batter. The batter should not be too thick, or too thin.
7. Add salt to taste.
8. Take a tawa and heat it. Brush some oil on the pan.
9. Take the batter in a ladle and pour it on the tawa.
10. Now use the ladle to spread the batter on the tawa.
11. Add the chopped vegetables on the spread batter.
12. Now with a spoon press the vegetables in the batter such that they sit properly in the batter.
13. Cook the uttapam, till the colour of the upper surface changes.
14. Add oil around the edges of the uttapam and flip the uttapam and cook for 1 minute.
15. Transfer the uttapam to the plate and continue making uttapam with the remaining batter.
16. Serve the uttapam with peanut chutney

So that is going to wrap this up with this special food uttapam south indian savory pancake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!