Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cantonese steamed fish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cantonese Steamed Fish is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cantonese Steamed Fish is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have cantonese steamed fish using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cantonese Steamed Fish:

1. Take 1 white meat fish, more or less 400 gr (I used trout fish)
2. Get 6 cloves garlic, minced
3. Prepare 4 inches ginger, thinly sliced into toothpicks size
4. Get 2 green onions, thinly sliced
5. Prepare 2 Tbsp seafood soy sauce (I used Lee Kim Kee Seasoned Soy Sauce for Seafood)
6. Make ready 2 Tbsp water
7. Make ready 1/4 tsp salt (if you like it a bit salty - I didn’t use any)
8. Get 1/4 tsp white pepper powder or to taste
9. Get 2 Tbsp sesame oil
10. Make ready slices red chili peppers for garnish

Instructions to make Cantonese Steamed Fish:

1. Wash and pat dry the fish with paper towel. Place the fish on top of a heat resistant plate.
2. Arrange garlic on top of the fish. Add soy sauce, water, salt (if you use some), and white pepper powder.
3. Heat water in a pot until boiling. Place the fish in the pot and cover it with the lid. Steam fish for 10 minutes. Remove from the heat.
4. Place green onions, ginger, and red chili peppers on top of the fish.
5. Heat sesame oil in a small pan until it’s very hot. Pour the oil on top of the fish.
6. Serve immediately over steamed white rice! Yum! 😋

So that’s going to wrap it up for this special food cantonese steamed fish recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!