Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato salad is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Potato salad is something which I’ve loved my whole life. They are nice and they look wonderful.

Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course.

To begin with this recipe, we must prepare a few ingredients. You can have potato salad using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato salad:

1. Get 1 # russet potatoes, peeled and cut to bite size pieces
2. Get 8 eggs, hard boiled
3. Take 1/2 C white onion, diced small
4. Get 1/2 C & 2 Tbsp pickle relish, chopped small
5. Take 3/4 C mayonnaise, real
6. Make ready 1 1/2 Tbsp yellow mustard
7. Get 1 tsp salt, 1 tsp pepper (add to taste)
8. Prepare Smoked paprika, garnish
9. Make ready Green onions, slivered for garnish

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Steps to make Potato salad:

1. Peel and dice the potatoes. Add water in a deep pot (enough to cover potatoes) and season with salt. Bring water to a boil and add the potatoes to the water. Boil for 9-11 minutes so potatoes are tender but still hold shape. You don't want them to get mushy. Drain potatoes. Put potatoes in the refrigerator until cold. Its helps them to keep their shape when stirring into the sauce.
2. Boil and peel the eggs. Slice the eggs into small pieces and put them in a large bowl. Stir in the diced onion, relish, mayo and mustard. Stir in the cold potatoes until they are all coated in the sauce. Add S&P while mixing together.
3. Place in a serving dish and garnish the top with paprika and green onion slivers. Refrigerate for 3 hours or overnight before serving.

Germans traditionally toss their potatoes in vinegar instead of mayo. This version honors the classic preparation, and then tosses in some bacon and sauteéd onions. Here's every idea you need to make the Below, find our classic potato salad recipe. This is packed with hard boiled eggs (which we. Easy creamy potato salad recipe with lots of tips for making it best, including the best potatoes to use Hands down, this is my favorite creamy potato salad recipe (and so many of our readers agree.

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