Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, breakfast frittata. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Breakfast Frittata is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Breakfast Frittata is something that I have loved my whole life.

While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever vegetables you have in the pantry or. Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe.

To begin with this recipe, we have to prepare a few ingredients. You can have breakfast frittata using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Frittata:

1. Make ready Plant based sausages or any vegetarian meat
2. Get 1 onion
3. Make ready 1 red bell pepper, diced
4. Get 1 zucchini, diced
5. Get 3 cups kale, chopped
6. Get Basil leaved, shredded
7. Take 12 eggs
8. Get .5 cup half and half
9. Get 8 oz mozzarella cheese
10. Get Italian seasoning
11. Make ready Salt and pepper
12. Prepare Olive oil

Air Fryer Breakfast Frittata is a quick, easy and protein-packed dish that This Breakfast Frittata is low carb and packed with protein, which is exactly what my family needs to start the day off right. The Ultimate Breakfast Frittata is perfect for weekends and celebrations! It's easy to make and You are in for a breakfast treat with my Ultimate Breakfast Frittata! A breakfast frittata is the home cook's best friend.

Instructions to make Breakfast Frittata:

1. Preheat oven to 375 degrees. Grease baking dish.
2. In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish.
3. In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted.
4. Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this.
5. In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly.
6. Pour mixture evenly over entire dish.
7. Bake for 25 min or until eggs are set and top is beginning to brown.
8. Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!)

Not only is it super nutritious (eggs + veggies = a whole lot of protein and vitamins), but you can put just about anything in the pan. Enjoy this tasty frittata recipe any time of the day. Serve with a large salad for a complete meal. I had this Frittata for breakfast yesterday. N and I literally fought over it because we both wanted the bigger share.

So that is going to wrap it up with this special food breakfast frittata recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!