Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mongolian beef ramen. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mongolian Beef Ramen is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mongolian Beef Ramen is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have mongolian beef ramen using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mongolian Beef Ramen:

1. Take 1 lb. Sirloin Steak, sliced against the grain
2. Get 2 tbsp. vegetable oil
3. Take 2 tbsp. Corn starch
4. Make ready 1 tbsp. sesame oil
5. Take 3 garlic cloves, minced
6. Prepare 1 tsp. minced ginger
7. Take 1/2 c. soy sauce
8. Take 1/4 c. brown sugar
9. Get 1 c. chicken broth
10. Make ready 1 pinch red pepper flakes
11. Prepare 1 large head of broccoli, cut into florets
12. Take 1 carrot, peeled and cut into matchsticks
13. Prepare 3 pkgs. instant Ramen noodles (discard the flavor packs)
14. Get 3 green onions, thinly sliced
15. Get Toasted sesame seed (optional)

Instructions to make Mongolian Beef Ramen:

1. Cook Ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate
3. Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes.
4. Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes.
5. Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!

So that’s going to wrap it up with this special food mongolian beef ramen recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!