Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lobster potpie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lobster potpie is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Lobster potpie is something that I’ve loved my entire life.

Cut the lobster meat into medium-sized cubes. Place the lobster, frozen peas, frozen onions, and parsley in a bowl (there. LobsterTube has cooked up some of the best porn on the net.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lobster potpie using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lobster potpie:

1. Get 1 1/2 qt heavy cream, or split with half&half, reduced by 25%
2. Prepare 1 pint lobster stock, reduced by half
3. Make ready 1 potato, cut in cubes and blanched
4. Take 1 large carrot, cut in cubes and blanched
5. Make ready 1/2 fennel, cut in cubes and blanched
6. Get 10 oz chopped lobster meat
7. Take to taste S&P
8. Make ready 1 sheet puff pastry, rolled to 1/16" thick and cut into 4 cir
9. Make ready 1 egg for wash*
10. Take 2 tsp thyme, off stems
11. Make ready 1 1/2 C asparagus, chopped (instead of potato)
12. Make ready Cornstarch (to thicken)

Learn how to make delicious lobster filled pot pie with these step-by-step directions at LobsterHelp.com. Lobster Pot Pies ready for the oven. When I asked Nicole of Simply Catering if she could come up with a mini, decadent version of my favorite comfort food, she was completely. One bite of that pot pie was like melt-in-your-mouth perfect lobster bisque but with huge chunks of lobster.

Steps to make Lobster potpie:

1. Preheat oven to 500°. Whisk the reduced cream and lobster stock together to make sauce.
2. In a pot, heat sauce with vegetables and lobster. Season to taste with S&P and add thyme.
3. Place equal amounts of sauce with lobster and vegetables into 4 12oz gratin dishes. Place rolled puff pastry on top and brush with egg wash. Place in the oven for 7 minutes, or until golden brown. Remove and serve.
4. Egg wash: mix egg with 1 tsp water or milk and a pinch of salt.
5. I used 1-2C chopped asparagus instead of the potato. I also added 3 tsp cornstarch (dissolved in cold water) because I felt it is to liquidy.

This week Gross Guy teaches you how to make Lobster Pot Pie! It's like Chicken Pot Pie, but with lobster and clam chowder! Lobster pot pies make the perfect date night meal. Easy to prepare using fresh or frozen lobster, utterly delicious and the ultimate in comfort food. Chefs Michael Mina and Greg Zanitsch sate cool-weather cravings with two different takes on a savory pie, paired with rich white wines.

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