Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, christmas pudding. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Christmas Pudding is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Christmas Pudding is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook christmas pudding using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Christmas Pudding:
- Take 150 grams Currants
- Take 150 grams Raisins
- Make ready 100 grams Sultanas
- Take 170 grams Panko
- Get 150 grams Beef fat (suet)
- Take 55 grams Candied lemon peel
- Prepare 55 grams Candied orange peel
- Take 110 grams Soft light brown sugar
- Make ready 1/2 tsp Nutmeg
- Get 1/2 tsp Cinnamon
- Prepare 4 Eggs
- Prepare 50 ml Milk
- Prepare 60 ml Brandy
- Get 60 ml Rum
Instructions to make Christmas Pudding:
- Finely chop the suet, orange peel and lemon peel.
- Add the suet, or softened butter to the soft brown sugar in a large bowl and mix together. Then add the rest of the ingredients, mix and leave to rest for 1 day.
- Pour the mixture into a container greased with butter and place in a steamer covered in waxed paper and aluminium foil. Steam slowly for 5-6 hours.
- When serving, dim the lights, pour over some warm brandy and set aflame.
- Christmas pudding is often served brandy cream. However you can also serve with heavy cream or custard.
So that is going to wrap it up for this exceptional food christmas pudding recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
