Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, 🔥spicy malaysian shrimp & snowpeas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

🔥Spicy Malaysian Shrimp & Snowpeas is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. 🔥Spicy Malaysian Shrimp & Snowpeas is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook 🔥spicy malaysian shrimp & snowpeas using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🔥Spicy Malaysian Shrimp & Snowpeas:

1. Take 1 lb raw shrimp, deveined and peeled
2. Prepare 1 1/2 cup snowpeas
3. Get 3 clove garlic, minced
4. Make ready 1 1/2 tbsp fresh ginger, minced
5. Get 2 tbsp Red curry paste
6. Get 1/2 cup low sodium chicken stock
7. Take 1 lime, zest and juice
8. Take 1 tbsp sesame oil
9. Get Marinade
10. Prepare 1/4 cup soya sauce
11. Take 3/4 tbsp cornstarch
12. Make ready 4 tbsp whisky (or chicken stock if you don't cook with alcohol)

Steps to make 🔥Spicy Malaysian Shrimp & Snowpeas:

1. Mix ingredients for marinade and marinade shrimp for 30 min
2. Heat oil in wok/pan, and stir fry garlic, ginger and red curry paste.
3. Add shrimp to wok, and add 2 tbs of the marinade as well. Cook until shrimp just turn pink (but still raw-ish)
4. Add your snow peas and your chicken stock. Cook until shrimp fully cooked and Snowpeas cooked but still crisp.
5. Finish with the lemon juice and zest and serve with steamed rice or noodles.

So that is going to wrap it up with this special food 🔥spicy malaysian shrimp & snowpeas recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!