Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, beef kaldereta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beef Kaldereta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Beef Kaldereta is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook beef kaldereta using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef Kaldereta:

1. Make ready 2 lbs beef cubed
2. Prepare 3 pieces garlic cloves crushed and chopped
3. Prepare 1 piece onion finely chopped
4. Make ready 2 cups beef broth
5. Make ready 1 piece red bell pepper sliced
6. Make ready 1 piece green bell pepper sliced
7. Get 1 cup tomato sauce
8. Take 1/2 cup liver spread processed using blender
9. Get 1 teaspoon chili flake
10. Get 3 pieces dried bay leaves
11. Prepare 2 cups potatoes sliced
12. Take 2 cups carrots sliced
13. Prepare 1/4 cup cooking oil
14. Make ready 2/3 cup green olives
15. Make ready to taste salt and pepper

Instructions to make Beef Kaldereta:

1. Heat the cooking oil in the cooking pot or pressure cooker.
2. Sauté the onion and garlic.
3. Add the beef. Cook for 5 minutes or until the color turns light brown.
4. Add the dried bay leaves and crushed pepper. Stir.
5. Add the liver spread. Stir.
6. Pour-in the tomato sauce and beef broth.
7. Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot).
8. Add potato and carrots. Cook for 8 to 10 minutes.
9. Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more.
10. Add salt and pepper to taste. Serve hot with steamed rice and enjoy

So that is going to wrap this up for this exceptional food beef kaldereta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!