Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried matumbo (tripe) with kienyeji. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Matumbo (Tripe) with Kienyeji is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Fried Matumbo (Tripe) with Kienyeji is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook fried matumbo (tripe) with kienyeji using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried Matumbo (Tripe) with Kienyeji:

1. Prepare 250 g matumbo
2. Make ready 4 tbs cooking oil
3. Prepare 3 big tomatoes
4. Prepare 1 shallot onion
5. Make ready 1 pinch salt
6. Make ready 3 cloves garlic
7. Take Some cooked kienyeji vegetables

Instructions to make Fried Matumbo (Tripe) with Kienyeji:

1. Wash the Matumbo well and let them drain excess water. (You can wash with salt to remove smell)
2. Mix well then cover for the tomatoes to soften.
3. Chop into small pieces and boil with garlic and salt for some minutes till soft or tender (they talk time to soften)
4. Drain excess water and keep aside.
5. In a non stick pan, add the tripe and fry for some minutes then add cooking oil.
6. You can fry till crunchy if you want. Then add onions then tomatoes
7. Let it cool abit and serve with kienyeji vegetables and Ugali. Yummy

So that’s going to wrap it up with this exceptional food fried matumbo (tripe) with kienyeji recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!