Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, dil leaves /soya parantha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Benifits of dill Leaves: You'll get a significant boost of vitamin C, an important antioxidant that helps your body to resist infection. Dill is also a good source of fiber, folate (important for cell division and production of DNA), calcium for healthy bones, riboflavin for cell function and development. Assalamu Alaikum, An amazing winter recipe, Soya Saag Aloo.

Dil leaves /soya Parantha is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Dil leaves /soya Parantha is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dil leaves /soya parantha using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Dil leaves /soya Parantha:

1. Get 1 bunch Soya leaves
2. Prepare 1/2 tsp Salt
3. Get 1/4 tsp Red chilli
4. Prepare 1/2 tsp Amchor powder
5. Prepare 1 tsp Garam masala
6. Get As required Ghee
7. Prepare 1 tbsp Sesame seeds
8. Take As required Wheat flour dough

It will start leaving water which will help to cook potatoes. Once potatoes are cooked switch off the flame. Soya Methi Masala is an item to relish phulkas or parantha with. This is low in calories and high in vitamin A and calcium.

Instructions to make Dil leaves /soya Parantha:

1. Wash soya leaves.
2. In a plate add salt, garam masala and red chilli also put sesame seeds in a plate and soya leaves also
3. Mix soya leaves, salt,lal mirch,amchur and garam masala
4. Roll round roti
5. Cut heart shape with cutter
6. Make 2 heart shape chapati
7. Spreas this mixture in a heart shape roti
8. Cover it with another heart shape roti and press the edges with folk
9. Press all sides by folk. Spread sesame seeds on it and press with hands
10. Now put on hot tawa and make Parantha
11. Serve this Parantha with green chutney and tomato chutney

To prepare this, properly wash leaves, peel the potatoes and cut into small cubes. Heat oil in a pan and add garlic, fry till brown. Add cumin seed and dry red chilli. Green Dil Leaf, Grade: A GradeAsk Price. Country of Origin: Made in India.

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