Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salmon with spicy maple brown sugar glaze. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Salmon with Spicy Maple Brown Sugar Glaze is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Salmon with Spicy Maple Brown Sugar Glaze is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook salmon with spicy maple brown sugar glaze using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Salmon with Spicy Maple Brown Sugar Glaze:
- Get 2 salmon fillets
- Take 2 tbsp unsalted butter
- Prepare 2 tbsp brown sugar
- Make ready 2 tbsp maple syrup
- Take 1 tbsp unsalted butter
- Make ready 1/4 tsp cayenne pepper
- Get salt
- Get ground black pepper
Steps to make Salmon with Spicy Maple Brown Sugar Glaze:
- Preheat oven to broil
- Pat salmon fillets dry
- Season fillets with salt and pepper
- In a large skillet add butter and melt on medium high heat
- Place salmon fillets skin side down, & cook on medium high heat until the bottom of the filets turn light pink (about 1/4 inch).
- Remove salmon fillets from skillet and place in a baking dish. Pour remaining butter in baking dish with the salmon.
- Using the same skillet on medium high heat, melt butter, and add in brown sugar, maple syrup, and cayenne pepper. Stir ingredients together until all combined.
- Add spicy maple brown sugar glaze to the top of the salmon fillets.
- Place baking dish with salmon fillets in the oven about 7 inches below the broil coils, and broil for 10 minutes.
- Remove salmon from oven, let cool for 2 minutes and serve!
So that’s going to wrap this up with this exceptional food salmon with spicy maple brown sugar glaze recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


