Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed trout. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Steamed Trout is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Steamed Trout is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook steamed trout using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Trout:

1. Make ready 1 kg trout
2. Get 2 garlic (crushed)
3. Prepare 1/2 ginger (crushed)
4. Make ready 1/2 ginger (sliced)
5. Make ready 1 red chilli (sliced)
6. Prepare 3 spring onion (cut)
7. Take 2 tbsp premium dark soy sauce
8. Take 3 tbsp shaoxing wine
9. Prepare 1 tbsp sesame oil
10. Make ready 1 tsp fish sauce
11. Take Cooking oil
12. Get Water
13. Get leaves Corriander

Instructions to make Steamed Trout:

1. Prepare all the ingredients.
2. Heat the pan, fry garlic and ginger until golden brown.
3. Add on soy sauce, shaoxing wine, water, and sesame oil until it is fragrant.
4. Heat the steamer, put the fish in then pour with the sauce.
5. Close the aluminium foil then steam for about 20 minutes.

So that’s going to wrap it up with this special food steamed trout recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!