Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, alkaline - portabella (steak)mushrooms and gravy. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Alkaline - Portabella (steak)Mushrooms and Gravy is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Alkaline - Portabella (steak)Mushrooms and Gravy is something which I have loved my entire life. They are fine and they look fantastic.

In this video I cook some Portabella mushroom steaks and mashed potatoes and gravy and some kale slaw all vegan-friendly!

To get started with this particular recipe, we must first prepare a few ingredients. You can have alkaline - portabella (steak)mushrooms and gravy using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

1. Get 3 large Portabella mushrooms
2. Make ready 2 long green onions
3. Take 1/2 red onion
4. Take 3 assorted mini organic sweet peppers
5. Take to taste Sea salt
6. Get to taste Cayenne or red bird pepper
7. Prepare Spelt flour
8. Get Grapeseed oil
9. Get Spring water

Instructions to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

1. Slice veggies and mushrooms
2. Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste
3. Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency.
4. Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!

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