Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sylvia's bacon and onion pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

A delicious, very easy to make, suet pastry pudding. I usually serve it with shredded cabbage and mash - pure comfort food! Take the suet patry dough and roll out quite thinly.

Sylvia's Bacon and Onion Pudding is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sylvia's Bacon and Onion Pudding is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have sylvia's bacon and onion pudding using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sylvia's Bacon and Onion Pudding:

1. Get 8 oz Self raising flour
2. Prepare 4 oz suet, either veg or beef
3. Make ready 1/2 tsp Baking powder
4. Prepare half a pack of dry-cure smoked, streaky bacon or any bacon you have handy
5. Take 1/2 tsp dried mixed herbs or Thyme
6. Prepare 2 small or 1 large onion, finely chopped
7. Make ready A few fresh Sage leaves or 1/2 tsp dried Sage
8. Prepare Vegetable oil
9. Prepare Butter for greasing
10. Get Water for binding
11. Get Salt and Pepper, preferably White Pepper
12. Get Pudding bowl, greaseproof paper, string, steamer

Sauté onions, garlic, and bacon in unsalted butter. Combine eggs, whipping cream, rock salt, Italian seasoning, freshly ground black pepper, grated Gouda cheese, and shredded Parmesan cheese in a bowl; whisk well. Try this savoury pudding if you can get hold of good beef suet. I usually serve this with shredded cabbage and mashed potatoes, a real comfort meal!

Instructions to make Sylvia's Bacon and Onion Pudding:

1. Grease your bowl with butter. Set aside
2. Dry fry the bacon in a hot frying pan until crisp. Turn to scrip the other side. Drain on kitchen paper and chop into fairly small pieces. Set aside.
3. Sauté the finely chopped onion with the Sage leaves or dried Sage in vegetable oil until translucent and lightly browned. Take off of the heat and remove to a plate to cool.
4. Mix the flour, 1/2 tsp salt, baking powder and suet in a bowl.
5. Add the onion and Bacon to the flour mixture and stir together.
6. Bind the mixture with enough cold water to bring together to form a soft dough. Boil the kettle.
7. Place the pudding into the buttered pudding bowl and cover with a large sheet of greaseproof or baking parchment with a pleat in the middle to allow for expansion and tie with string to form a seal around the edge of the bowl. Fold the overhanging paper onto the top of the bowl to keep it out of the way.
8. Pour boiling water into the steamer and place pudding bowl in top of the steamer. Steam for 2 hours, regularly checking and topping up with boiling water to avoid the pan boiling dry.
9. I served my pudding with an onion gravy made from a sliced onion, sautéed until browned in a gravy made from good old Bisto! (Guilty secret) I also added a medley of green veg, but you can use whatever veg you have handy. Not the best photo, but definitely one of my most favourite dinners from my childhood.

Roll the dough out quite thinly and then lay the bacon rashers over the dough and sprinkle with onions. Plum Pudding - A Favorite Christmas Dinner Tradition on Prince Edward IslandMy Island Bistro Kitchen. Add the bacon and onion mixture to the soaked bread and mix well. Add the rest of the ingredients - continue to mix them together thoroughly. Onion Pudding - an old-fashioned savory side dish that complements any meal.

So that is going to wrap it up with this special food sylvia's bacon and onion pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!