Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed tofu with minced meat. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steamed Tofu with Minced Meat is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Steamed Tofu with Minced Meat is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have steamed tofu with minced meat using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Steamed Tofu with Minced Meat:

1. Get 1 tofu (silken)
2. Get 100 g minced meat
3. Take 0.5 onions
4. Get 2 shiitake mushrooms
5. Make ready 1 tbsp corn starch
6. Prepare 1 garlic cloves
7. Get 4 tbsp water
8. Make ready 1 tbsp oyster sauce (B)
9. Get 1 tbsp light soy sauce (B)
10. Make ready 1 spring onions (C)
11. Make ready 0.5 sliced chillies (C)

Steps to make Steamed Tofu with Minced Meat:

1. Place tofu on the plate and add weight on tofu to extract excess water.
2. Steam tofu for 10 minutes.
3. Marinade minced meat with ingredients in (B) for 5 minutes.
4. Heat up pan with a bit of oil and fry garlic and onions until fragrant.
5. Stir fry minced meat and mushroom.
6. Add water and sweet soy sauce.
7. Mix corn starch with a bit of water. Ensure that the gravy (water and sweet soy sauce) is boiling and then, add starch to thicken the gravy.
8. Remove tofu from steamer and remove excess water.
9. Pour gravy on top of steamed tofu.
10. Garnish with ingredients in (C).

So that is going to wrap this up with this special food steamed tofu with minced meat recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!