Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy jalapeño soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Creamy Jalapeño soup is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Creamy Jalapeño soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy jalapeño soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Jalapeño soup:

1. Take 2 Tbsp. olive oil
2. Take 1 yellow onion, diced
3. Take 2 jalapeños, diced
4. Make ready 2 cloves garlic, minced
5. Make ready 2 oz. cream cheese, softened
6. Get 1/2 Cup heavy cream
7. Prepare 2 Cups chicken broth
8. Get 1 Cup shredded cheddar cheese
9. Get 1/4 Cup cilantro, chopped

Instructions to make Creamy Jalapeño soup:

1. Heat olive oil over medium- high heat until glistening. Saute onions and jalapeños until soft and onions are translucent. 3-4 minutes. Add garlic and saute on other 1 minute.
2. Reduce heat to low. Add in cream cheese and heavy cream. Cook until cream cheese is completely melted.
3. Slowly add shredded cheddar cheese stirring until melted and creamy.
4. Stir in chicken broth and bring to a boil. Reduce heat and simmer 10 minutes. Stir in cilantro. Top with more cheese and cilantro. (suggestion) And bacon to taste.

So that’s going to wrap this up with this special food creamy jalapeño soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!