Steps to Make Homemade Puli aval (Tamarind Poha)

Puli aval (Tamarind Poha)
Puli aval (Tamarind Poha)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, puli aval (tamarind poha). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Puli aval (Tamarind Poha) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Puli aval (Tamarind Poha) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have puli aval (tamarind poha) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Puli aval (Tamarind Poha):
  1. Make ready 1/2 teaspoon methi seeds
  2. Make ready 1 teaspoon dhaniya seeds
  3. Prepare 1/2 teaspoon pepper corns
  4. Prepare 3-4 red chilli
  5. Make ready 1/2 teaspoon black til or white
  6. Get 1 teaspoon roasted peanuts
  7. Take 1 cup poha
  8. Take 1/2 teaspoon mustard seeds
  9. Prepare 1/2 teaspoon chana dal
  10. Get 1/2 teaspoon urad dhal
  11. Make ready 1 slit green chilli
  12. Prepare Handful curry leaves
  13. Prepare 2 teaspoons gingelly oil
  14. Prepare to taste Salt
  15. Get 1/2 teaspoon hing
  16. Prepare 2 teaspoons tamarind pulp
  17. Get 1/2 teaspoon turmeric powder
Instructions to make Puli aval (Tamarind Poha):
  1. Dry roast methi seeds, dhaniya, pepper separately first and cook on a plate.
  2. Now dry roast red chilli and black til. Cool on plate.
  3. Roast peanuts and keep aside.
  4. Now soak the poha in Tamarind pulp for ten mins. Now add oil in Kadhai it add mustard seeds chana daal urad dhal curry leaves and turmeric powder and cook well.
  5. Once the roasted masala is cool add it with 1/4 cup of coconut with a pinch of salt and grind it to coarse paste.
  6. Now add it to the poha mix well and lastly add peanuts again give it a good mix and serve hot.

So that’s going to wrap it up with this special food puli aval (tamarind poha) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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