Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chickpea tofu. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chickpea Tofu is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chickpea Tofu is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chickpea tofu using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea Tofu:

1. Get 260 g overnight soaked Chickpea, not the dried ones
2. Prepare 600 g water
3. Make ready 1/2 tsp salt

Steps to make Chickpea Tofu:

1. Soaking chickpeas overnight or in the hot water until soft. Do not boil the chickpeas. So a tined chickpeas won’t work. I put Konbu kelp for umami. Option.
2. Blend chickpeas with water until smooth and put them in a cheese/mesh bag. Squeeze the liquid into a pan.
3. Cook the liquid at medium heat until the consistency likes a custard cream. I cooked it at high medium heat so it took 35 minutes. In this case, do not leave the stove during the cooking. Burnt easily. Low heat would be taking longer time.
4. Keep the tofu in a container, lid on and cool it down. Then leave it in the fridge until serve. Do not throw the Okara (top left), which squeezed out of the blended chickpeas, away. I'll use it for another recipes later.
5. For sauce; soy sauce, salad dressings, hot sauces etc. I made a quite lot of chickpeas and cooked chickpea burgers as well.

So that’s going to wrap it up for this special food chickpea tofu recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!