Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, matumbo fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali. Whoever said Matumbo is not yummy has definitely never tried my dry fry matumbo recipe.

Matumbo fry is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Matumbo fry is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook matumbo fry using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Matumbo fry:

1. Get 1/2 kg matumbo
2. Get Tomato
3. Make ready Onion
4. Take Dhania
5. Prepare Salt

The perfect recipe for a hardworking Kenyan like you is this delicious Matumbo Wet Fry. Tip: Wash your matumbo with some vinegar for an easy clean and boil with ginger to soften the matumbo fast. My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys! Home Octoberpicks Matumbo wet-fry and chapati.

Instructions to make Matumbo fry:

1. Wash the matumbo under running water.
2. Cut the matumbo into small pieces.
3. Put the matumbo into a clean sufuria, add three cups of water and boil until tender. Ensure all the water is used up.
4. Start frying using the fat in the matumbo. If not enough according to your taste add some cooking oil.
5. When the matumbo turns brown, add chopped onion and cook for some time. Then add tomato, dhania and salt.
6. Add a little water to cook the ingredients. This should not leave soup in the matumbo. After cooking for about ten minutes, it is ready to serve with either ugali or rice.

Matumbo wet fry is often served with Ugali. My recipe r Matumbo Wet Fry — смотреть на imperiya.by. Matumbo wet fry recipe: Kenyans are very creative when it comes to food and practically like experimenting. Matumbo is not a new term in most Kenyan. Fried Matumbo With Chapati, Creamed Spinach And Ugali.

So that’s going to wrap this up for this special food matumbo fry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!