Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, loaded avocado shrimp salsa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Loaded Avocado Shrimp Salsa is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Loaded Avocado Shrimp Salsa is something which I’ve loved my whole life.

This Avocado Shrimp Salsa is a party favorite! Loaded with shrimp, avocado and a surprising ingredient! Easy, excellent avocado shrimp salsa recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook loaded avocado shrimp salsa using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Avocado Shrimp Salsa:

1. Take 1 lb raw shrimp peeled and deveined*
2. Make ready 1/4 tsp Salt and black pepper, or to taste
3. Make ready 1 Tbsp olive oil
4. Make ready 3 medium limes, juiced
5. Get 2 medium/large avocados
6. Get 1/2 english cucumber
7. Make ready 3 medium or 4 roma tomatoes
8. Take 1 small onion finely diced
9. Take 1/2 cup Cilantro (1/2 bunch) chopped

Spicy shrimp topped with a salsa made from avocados, red onion, and cilantro and topped with cheese. Swimsuit season is almost here and some of us (ahem) have a few pounds to lose. These Grilled Shrimp Tacos with Avocado Salsa are light and easy on the waistline. Mama Canales-Garcia's Avocado and Shrimp Salsa.

Instructions to make Loaded Avocado Shrimp Salsa:

1. Season shrimp lightly with salt and pepper. Place a large skillet over medium high heat. Once the pan is hot, add 1 Tbsp olive oil. Add shrimp in a single layer and cook 3 minutes total, turning once halfway. Saute just until cooked through then remove from the pan. Transfer to cutting board, coarsely chop and place into a large mixing bowl.
3. Squeeze the juice of 3 medium limes over the shrimp, stir and set aside to marinate while you prepare remaining salsa ingredients.(i might have used to much lime juice i did use 4 small ones)
4. Dice cucumber, tomato and avocado and add them to the mixing bowl with shrimp.
5. Finely dice onion and chop 1/2 bunch of fresh cilantro. Add to the mixing bowl then stir together all of the ingredients until well combined and serve. We love this served with hot sauce (such as Tabasco) and tortilla chips.
6. Notes- *If using any sized pre-cooked shrimp - rinse under cold water, pat dry with paper towels then chop.

Drain shrimp, pat dry and chill. Make salsa: Chop shrimp into small bites. This keto-friendly Avocado Shrimp Salsa will be a delicious healthy shrimp salad for your family because it's packed with amazing flavors and taste. Add a little hint of Mexico in your kitchen menu by making traditional salsa with shrimps. This will be a great low carb appetizer, side dish or lunch.

So that’s going to wrap it up with this special food loaded avocado shrimp salsa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!