Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet tamarind chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

how to make sweet tamarind chutney with step by step photo recipe: firstly, in a large kadai take equal proportion of seedless tamarind, seedless dates and jaggery (½ cup each). Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and.

Sweet Tamarind Chutney is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sweet Tamarind Chutney is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have sweet tamarind chutney using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Tamarind Chutney:

1. Get Ingredient
2. Get 2 cup water
3. Get 2 tbsp tamarind concentrate
4. Prepare 1 cup jaggery or brown sugar
5. Prepare 1/2 tsp kosher salt
6. Prepare 1/2 tsp cayenne pepper
7. Get 1/2 tsp ground cumin
8. Get 1/2 tsp ground ginger
9. Get 1 pinch asafoetida (optional)

Easy to make, Sweet chutney, is a dip and goes well. Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian. Add the tamarind paste and seasoning.

Instructions to make Sweet Tamarind Chutney:

1. Heat water over medium-high heat until just boiling. Add in tamarind concentrate and stir until completely incorporated. Add jaggery, salt, cayenne, cumin, and ginger. Stir until sugar and salt are completely dissolved.
2. Reduce heat to a simmer and cook until thickened to a point that it's slightly syrupy, about 20 minutes, stirring occasionally. Let cool for 10 minutes. Use immediately or transfer to an airtight container and store in refrigerator for up to 1 month.

Boil till thick enough to coat the back of a spoon thinly. What I usually do is use dry tamarind powder which I get from Indian grocery stores. This exotic sweet and sour chutney is a zesty condiment. This chutney can be called the ketchup of the east. With this recipe, making deliciously sweet and sour tamarind chutney is very easy.

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