Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sushi rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I use strips of carrots, cucumbers and slices of avocado.

Sushi Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sushi Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sushi rice using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sushi Rice:

1. Make ready For Cooking
2. Get 4 cup Japanese Rice
3. Make ready 4 cup Water
4. Get 2 tbsp Mirin (Japanese Rice Wine)
5. Get After Cooking
6. Make ready 1/2 cup Rice Vinegar
7. Make ready 5 tbsp Sugar
8. Take 2 tsp Salt

Cook the rice in a rice cooker according to the manufacturer's instructions. Learn How to Make Sushi Rice with a short-grain Japanese or California variety, vinegar, and a little bit of sugar for rolls or poke bowls. This easy recipe can be made on the stovetop, in a rice cooker, or in the Instant Pot. You might also enjoy these other recipes: Mexican Rice Recipe, Easy Chicken Fried Rice, Sushi Bowls, and this Instant Pot Basmati Rice.

Instructions to make Sushi Rice:

1. Rinse Rice several times until Water is clear.
2. Mix Rice, Mirin & Water let stand for 30mins. before cooking.
3. Simmer for 20mins. then let it stand for 10mins. covered.
4. Dissolve Sugar & Salt in Rice Vinegar. Sprinkle the mixture in Rice evenly.

The most important thing to get right when cooking sushi rice is the ratio of rice to water. It's better to use a volume measure rather than weighing. To Make Sushi Vinegar To make sushi vinegar, combine rice vinegar, sugar, and salt in a small saucepan and bring it to a boil over medium high heat. Optional: Sushi rice is sometimes seasoned with dried kelp, called kombu. This will add a pop of extra savory flavor to the rice.

So that is going to wrap this up with this special food sushi rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!