Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, saffron rice kheer. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kheer is Indian version of rice pudding made by slow cooking rice in milk with addition of fragrant ingredients like saffron , cardamom, rose water and generous amount of nuts. Kesari Rice Kheer is a classic, rich and creamy Indian rice pudding cooked with rice and milk is delicately flavored with cardamom, saffron and rose water. Full fat milk is evaporated to half during.

Saffron rice kheer is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Saffron rice kheer is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have saffron rice kheer using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Saffron rice kheer:

1. Get 1 litre milk
2. Make ready 2 pinch saffron threads
3. Get 4 spoon basmati rice
4. Make ready 1/3 spoon saffron powder
5. Prepare To taste Sugar

Saffron Rice is loved by chefs because of the aroma Addition of saffron gives the rice a light yellow color as shown in below pic. You can also add a pinch. Fragrant rice is delicately flavored with cardamom and saffron; and along with the nuts and rose While Kheer, is what it is called in the northern parts of India, this pudding goes with many names. Creamy, Delicious saffron Rice kheer so easy to make and great for any occasion!

Instructions to make Saffron rice kheer:

1. Wash and soak rice for 1/2hour.saok saffron in 2spoon of lukewarm milk.In Pan heat milk. When it, boil then add soak rice. Steel continuously until become a medium thick and become a rice soft. Now add saffron liquid cardamom powder required sugar. Mix well and cook again for 2 to 3 minutes. Dish out the kid and keep in refrigerator. Garnish with some saffron and serve.

This is the traditional classic Indian recipe but the variations are countless! —Nithya Ravikumar. Another flavor boost in this Mung Rice Kheer comes from saffron, those spicy stamens so prized in Indian cooking. The saffron also gives the dish a gorgeous golden color. This simple saffron rice recipe is infused with saffron flavor and is the perfect elegant side dish that pairs well with Middle Eastern and Spanish flavors. Cook it on the stove top or in a rice cooker.

So that’s going to wrap this up for this special food saffron rice kheer recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!