Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ★camellia  rice ball sushi★. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

★Camellia  Rice ball Sushi★ is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. ★Camellia  Rice ball Sushi★ is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ★camellia  rice ball sushi★ using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make ★Camellia  Rice ball Sushi★:

1. Get 8 pieces Raw Tuna（Sashimi)
2. Get 8 pieces Raw Squid （Sashimi）
3. Take 350 g cooked rice (usually I use white rice)
4. Take 2 table spoons of Sushi-vinegar
5. Take 1 egg yolk of boiled egg

Instructions to make ★Camellia  Rice ball Sushi★:

1. Prepare boiled egg. Separate yolk and egg white, and strain the yolk.
2. Make Sushi-rice!! Mix cooked rice and Sushi-vinegar. If you don't find Sushi-vinegar in Japanese shop, You can make 25cc vinegar, 2 teaspoons of sugar, 1/3 teaspoon of salt. (Mix together) Today, I used Brown rice for Sushi-rice.(see photo)
3. Make small rice ball. and set aside.
4. Put two pieces of tuna fillet on top of the wrap, put cold vinegared rice on it, squeeze it tightly, and make a dent on the top.
5. Put the yolk on the dented part. Make squid in the same way.

So that’s going to wrap this up with this special food ★camellia  rice ball sushi★ recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!