Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, rice kheer. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Kheer recipe - rice kheer is one of the most basic desserts made with milk, rice & sugar.

Rice kheer is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Rice kheer is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rice kheer using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rice kheer:

1. Take 1 cup rice
2. Make ready 1 litre full fat milk
3. Prepare 1/4 cup Condensed milk
4. Prepare 2 tbsp sugar
5. Take Few strands of kesar
6. Make ready 2 crushed cardamom pods
7. Take 2 drops kewra water
8. Get Few chopped almonds and pistachios
9. Take 1 tbsp roohafza
10. Make ready Few dry rose petal

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand.

Steps to make Rice kheer:

1. In a bowl take rice and wash it nicely than drain the water. In a tray spread the rice and let it dry once it is completely dry transfer in the mixer jar and grind coarsely.
2. In a pan take full-fat milk, once boiled add 5 tbsp rice powder mix well let it cook in a low flame for 5 mins then add cardamom pods or powder, sugar mix well. There should be no lumps
3. Then add condensed milk, dry fruits, kesar. Cook well till milk reduces to half. Once done switch off the flame add drops of kewra mix well and cover for 20 mins.
4. For serving in a bowl pour the kheer spread roohafza at edges and sprinkle dry fruits and dry rose petals serve chilled.

Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Rice kheer is a common household sweet made for almost all festivals. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron.

So that is going to wrap this up for this exceptional food rice kheer recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!