Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pan fried fish cakes w/pomegranate & lime vinaigrette. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook pan fried fish cakes w/pomegranate & lime vinaigrette using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette:

1. Take Fish Cakes
2. Get 1 lb ground Tilapia fish
3. Make ready 1 cup bread crumbs
4. Take 1 egg
5. Take 1 tbsp lemon pepper
6. Prepare 1 tsp ground mustard
7. Get 1/4 cup chopped dried seaweed
8. Prepare 2 tbsp EVOO for frying
9. Get Vinaigrette
10. Make ready 1/4 cup pomegranate molasses
11. Prepare 1/4 cup EVOO
12. Take 1/4 cup lime juice (actually 1/8, but couldn't put it)
13. Prepare 1 tsp black sesame seeds
14. Make ready 1 tsp white sesame seeds
15. Prepare 1/4 tsp cayenne pepper

Instructions to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette:

1. Combine all Fish Cake ingredients except EVOO. Mix well.
2. Make into patties
3. Heat frying pan until it starts to smoke a little. Add enough EVOO to your frying pan to coat the bottom.
4. Once oil starts to ripple, turn heat down to medium high and add your Fish Cakes.
5. Cook for about 5 to 7 minutes, or until a nice golden brown, then flip and cook other side for 4 to 6 minutes, or again, until a nice golden brown.
6. While the Fish Cakes are cooking, mix Vinaigrette ingredients in a small bowl. Whisk with a fork for about 2 minutes, then set aside until ready to serve.
7. Once Fish Cakes are done cooking, place then on a paper towel to drain excess oil.
8. To plate, simply place on a plate, add your side dish, then drizzle Fish Cake with Vinaigrette and serve while hot. (Don't forget to stir the Vinaigrette right before you drizzle it over the Fish Cake)
9. Enjoy! I sure did!

So that is going to wrap it up with this exceptional food pan fried fish cakes w/pomegranate & lime vinaigrette recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!