Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dates and tamarind chutney. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

finally, use the prepared tamarind date chutney in preparing sev puri, bhel puri or pani puri. how to make sweet tamarind chutney with step by step photo recipe: firstly, in a large kadai take equal proportion of seedless tamarind, seedless dates and jaggery (½ cup each). To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along with some water and then blended it to make a coarse chutney with the help of a hand blender. We then added all the spices which are used to elevate the flavours of the tamarind chutney like the.

Dates and tamarind chutney is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Dates and tamarind chutney is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have dates and tamarind chutney using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dates and tamarind chutney:

1. Prepare 1/2 cup dates
2. Take 1/2 cup tamarind pulp
3. Get 1 tsp pink salt
4. Make ready 1 tsp red chilli flakes
5. Take 1 tsp ginger powder
6. Get as needed Water

The taste of it is sweet and tangy. It is also known as Meethi chutney or Sweet chutney. In Hindi, it is called Khajur-imli ki chutney. It is one of the must have three chutneys for chaat recipes.

Steps to make Dates and tamarind chutney:

1. Take dates, remove sedds and boil in water
2. Take tamarind pulp (remove seeds) and add with boiled dates cook till everything become soft
3. Take pink salt, red chilli flakes and ginger powder
4. Add all spices in dates and tamarind mixture. Cook well
5. When mixture cool down blend nicely to make smooth paste. Cook a little bit more after blending if it is too runny.
6. Preserve in clean jar and enjoy with dahi Bara, dahi phulki, fruit chaat and Chana chat

After the dates become smooth, blend in a mixer till smooth. Strain and transfer to the pan again. Add the tamarind paste and seasoning. Store in clean airtight bottles and refrigerate. Shelf life of about a month in the refrigerator. * Here, I have used tamarind paste.

So that is going to wrap it up for this exceptional food dates and tamarind chutney recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!