Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, khili khili saboodana/sago khichadi. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Khili khili saboodana/sago khichadi is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Khili khili saboodana/sago khichadi is something which I have loved my entire life.

Fast are important part of Indian culture. So if u want to know more about what to eat during fast take a look at this video. It will show you how to make.

To begin with this recipe, we have to prepare a few ingredients. You can cook khili khili saboodana/sago khichadi using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Khili khili saboodana/sago khichadi:

1. Take 1 cup sabudana / tapioca / sago
2. Get 2 tbsp ghee / clarified butter
3. Prepare 1 tsp jeera / cumin seeds
4. Prepare 3 green chillies, slit
5. Take 1/2 boiled potato / aloo, chopped
6. Take 3 tbsp peanuts, roasted & crushed
7. Take 1 tsp grated ginger
8. Get 1/4 tsp black pepper
9. Get 1/2 tsp salt
10. Make ready 1/2 lemon
11. Take 2 tbsp coriander leaves, finely chopped

Sabudana khichdi recipe - Learn to make non-sticky & fluffy sabudana khichdi at home with these simple Ground peanuts will coat the sabudana and keep them separate, avoiding mushy khichdi. By then the sago turns transparent. Cooking any further or leaving in the hot pan will make they sticky. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts, green chillies and cumin. typically it is served mainly during fasting season as it is full of carbohydrates and is essential.

Instructions to make Khili khili saboodana/sago khichadi:

1. Firstly, in a large bowl soak 1 cup sabudana in enough water for 4 to5 hours. Now drain off the sabudana well in a strainer and rest for 20 minutes. - Now heat 2 tbsp ghee in a kadhai and fry peanuts. Now remove it in a plate further add in 1 tsp jeera and saute till they turn aromatic n add ginger. - additionally, add 3 slit green chilli, tomato cook it for 2 minutes, and ½ boiled and chopped potato. - saute for 2 minutes.
2. Now add in drained sabudana along with 3 tbsp roasted peanuts, 1 tsp sugar and ½ tsp salt. - Combine well making sure not to mash the sabudana.cover and simmer for 3 minutes or until sabudana gets cooked well. - sabudana has cooked completely indicated by the pearls turning translucent. Furthermore, add in 2 tbsp coriander leaves and half lemon juice. mix well. - So now our sabudana khichdi is ready for fast, breakfast or as a snack.

Sabudana Khichdi is an excellent Maharashtrian breakfast dish made with sago pearls, spiced with green chillies and seasoned with roasted Sabudana Khichdi is full of starch or carbohydrates and an excellent energy booster. Do try this recipe; kids would love the taste for its nutty and mildly spiced. Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Serving Ideas: Sabudana ki khichdi is traditional fasting food served during fasting days (vrat days) like Navratri and many other Indian mythological festivals. Sabudana khichdi is a famous Maharashtrian breakfast meal that is also prepared during ceremonies as a prasad and is a vrat-wala meal.

So that is going to wrap it up with this special food khili khili saboodana/sago khichadi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!