Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, rice kheer. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Kheer recipe - rice kheer is one of the most basic desserts made with milk, rice & sugar.

Rice Kheer is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Rice Kheer is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have rice kheer using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Rice Kheer:

1. Prepare 1/4 cup basmati rice
2. Make ready 1 litre full fat milk
3. Make ready To taste sugar
4. Prepare 1 pinch saffron strands
5. Take 2 tbsp chopped almonds and pistachios
6. Prepare 2 tbsp cashews
7. Prepare 2 tbsp raisins
8. Take 1/2 tsp cardamom powder

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand.

Instructions to make Rice Kheer:

1. Rinse the rice until water turns clear. Then soak the rice in enough water for 15 to 20 mins.
2. Mean while when the rice grains are soaking take milk in a heavy wide pan or saucepan.
3. Keep the pan on a low to medium flame stir at intervals so that the milk does not stick at bottom of the pan.
4. Let the milk come to a boil. Take 1 tbsp milk from pan in a small bowl. Let the milk become warm. Then add a few saffron strands in the milk. Keep aside
5. After the milk begins to boil drain all water from the rice and add it to the hot boiling milk. Mix very well.
6. Simmer and cook rice on a low flame. Cook the rice grains till they are 50% done or half cooked.
7. Then add sugar as per taste. Mix the sugar in the milk.
8. Continue to cook rice on a low to medium low flame. Do stir at intervals.
9. Simmer till the rice is almost cooked.
10. Then add cardamom powder, nuts and mix well.
11. Then add the saffron dissolved milk. Again mix and continue to cook on a low flame till the rice kheer thickens.
12. When the rice grains have completely cooked switch off the flame. Lastly add golden raisins and rose water or kewra water.
13. Pour the rice kheer in individual serving bowl. You can serve kheer hot or warm or chilled Refrigerate leftover rice kheer.

Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Rice kheer is a common household sweet made for almost all festivals. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron.

So that’s going to wrap this up for this exceptional food rice kheer recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!