Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's seafood enchiladas. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Seafood Enchiladas is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mike's Seafood Enchiladas is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Seafood Enchiladas:

1. Make ready ● For The Seafood [all rough chopped or fine minced]
2. Take Medium Lobster Tails [split & lifted from shell]
3. Make ready LG Raw Scallops
4. Take Medium Raw Shrimp
5. Get Can Crab Meat [check for any shells]
6. Make ready Minced Garlic
7. Make ready Fresh Ground Black Pepper
8. Take Salted Butter
9. Get ● For The Enchilada Filling
10. Prepare Green Onions [+ reserves for garnish]
11. Get Green & Yellow Bell Peppers [+ reserves for garnish]
12. Make ready Diced White Onions [+ reserves for garnish]
13. Take Can Hatch Green Chilies
14. Make ready Heavy Cream Or Half & Half
15. Prepare Mexican Sour Cream
16. Make ready Rotell Tomatoes [fully drained]
17. Prepare Ground Cumin
18. Get Seafood Stock [only as or, if needed]
19. Take Chopped Cilantro [+ reserves for garnish]
20. Take Chopped Parsley
21. Take Minced Jalepeno [+ reserves for garnish]
22. Get Fine Minced Garlic
23. Take Shredded Mexican 3 Cheese [+ reserves for garnish]
24. Get Crushed Mexican Oregano
25. Prepare Fresh Ground Black Pepper
26. Make ready ● For The Toppers & Garnishments [see above for others]
27. Make ready Guacamole
28. Take " Warmed Flour Tortillas
29. Prepare Hatch Enchilada Sauce [use as needed]

Instructions to make Mike's Seafood Enchiladas:

1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
3. Chop all vegetables and seafood.
4. Add cheeses and creams. Mix well.
5. Fresh flour tortillas pictured
6. Over stuff your warmed tortillas and roll them up tightly.
7. You can go with 6" tortillas to make this recipe go much further.
8. Coat with shredded Mexican 3 Cheese.
9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
11. Serve piping hot.
12. Garnish well! Enjoy!

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