Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, our favorite waffles. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Our Favorite Waffles is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Our Favorite Waffles is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook our favorite waffles using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Our Favorite Waffles:

1. Prepare 3/4 cup all-purpose flour
2. Prepare 1/4 cup cornstarch
3. Make ready 1/2 tsp baking powder
4. Get 1/2 tsp salt
5. Prepare 1/4 tsp baking soda
6. Get 1 cup milk OR buttermilk
7. Make ready 1/3 cup vegetable oil
8. Prepare 1 egg
9. Get 1 1/2 tsp sugar
10. Get 1 tsp vanilla extract

Steps to make Our Favorite Waffles:

1. In a mixing bowl, whisk together flour, cornstarch, baking powder, salt and baking soda. Mix well.
2. Whisk in milk, vegetable oil, egg, sugar and vanilla.
3. Let the batter sit for 30 minutes.
4. Preheat waffle iron.
5. You can skip the nonstick spray on the waffle iron - the oil in the batter will allow the waffles to release easily.(Vintage cookware would be an exception)
6. Pour batter & cook waffles according to your machine's instructions.
7. Serve and enjoy. Leftovers heat wonderfully in the toaster.
8. This makes 6-7 waffles in my waffle maker which has 4"×5" plates.
9. "Waffle of Insane Greatness" recipe courtesy of Aretha Frankensteins.

So that’s going to wrap it up with this special food our favorite waffles recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!