Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tomato soup with japanese miso. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tomato soup with Japanese Miso is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Tomato soup with Japanese Miso is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have tomato soup with japanese miso using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato soup with Japanese Miso:

1. Make ready 120 g Tomato
2. Prepare 30 g red paprika
3. Make ready 2 tablespoon fresh cream
4. Take 1 teaspoon Miso(any Miso is ok, but white Miso is better)
5. Make ready 1/4-1/8 teaspoon grind garlic
6. Make ready minced pasley for garnish

Steps to make Tomato soup with Japanese Miso:

1. Cut tomato and red paprika
2. Mix tomato and red paprika with Miso and garlic by blender until smooth
3. Whip fresh cream lightly
4. Pour tomato mixture into a cup and then put whipped cream on it
5. Garnish with minced pasley
6. For this recipe, I used this Miso

So that’s going to wrap it up with this exceptional food tomato soup with japanese miso recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!