Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rice kheer. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Kheer recipe - rice kheer is one of the most basic desserts made with milk, rice & sugar.

Rice kheer is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Rice kheer is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook rice kheer using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice kheer:

1. Get 1 litre milk
2. Get 6 tablespoons rice
3. Make ready 8-10 tablespoons sugar
4. Take 1/2 tsp Cardamom powder
5. Prepare as required Chopped almonds, pistachio, cashewnuts, chironji
6. Take 1 tbsp ghee

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand.

Instructions to make Rice kheer:

1. Boil milk and add washed and drained rice to it. Boil milk at slow flame till the rice gets cooked. Stir in between after adding rice.
2. Add sugar and stir it well.
3. Add ghee to kadhai and add chopped nuts to it. Stir it for a minute and pour this into kheer. Add cardamom powder to it. Mix it and kheer is ready to serve

Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Rice kheer is a common household sweet made for almost all festivals. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron.

So that’s going to wrap it up with this special food rice kheer recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!