Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bacon-wrapped stuffed shrimp w/ sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bacon-Wrapped Stuffed Shrimp w/ Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Bacon-Wrapped Stuffed Shrimp w/ Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have bacon-wrapped stuffed shrimp w/ sauce using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon-Wrapped Stuffed Shrimp w/ Sauce:

1. Prepare Shrimp
2. Take 1 (2 lb) 16-20 count raw easy-peel shrimp
3. Make ready 1 lb premium bacon
4. Take 1/2 lb chihuahua cheese block
5. Make ready 2 poblano peppers blackened
6. Take Sauce
7. Take 1 cup mayonnaise
8. Prepare 1/2 cup sour cream
9. Prepare 1 (5.75 oz) jar pitted pimento olives
10. Make ready 6 oz jarred red peppers
11. Get 2 ribs of celery

Instructions to make Bacon-Wrapped Stuffed Shrimp w/ Sauce:

1. Thaw, clean and peel shrimp to the tail. Butterfly shrimp.
2. Cook poblano peppers, remove the skin, andJulienne the peppers.
3. Julian chihuahua cheese and cut in half (just cut enough you are going to have a lot of extra cheese)
4. Assemble shrimp. Cut bacon in half. Flatten and extended bacon about an extra 2 inches. Place the top part of the shrimp on bacon. Add in a slice of cheese and pepper. Roll bacon down the the shrimp to the tail. Repeat until you run out of ingredents.
5. Preheat air fryer to 375 and cook for 8 minutes. Cook 6-8 shrimp at a time. Or what fits in your air fryer at once. Pro-Tip Put the shrimp on a wire cooling rack with a pan underneath to get the remaining grease from shrimp.
6. Sauce. Chop all the vegetables and add in mayo and sour cream. mix well.

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