Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rice kheer. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Kheer recipe - rice kheer is one of the most basic desserts made with milk, rice & sugar.

Rice Kheer is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Rice Kheer is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rice kheer using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice Kheer:

1. Make ready 1 litre milk
2. Get 1/2 bowl rice
3. Get 1/2 bowl sugar
4. Prepare 8-10 almonds
5. Prepare 8-10 pistachios
6. Make ready 4-6 cashew nuts
7. Get 4 walnuts
8. Get 2 tb spoon magaj
9. Take 2 tb spoon coconut powder
10. Make ready 1/2 tsp cardamom powder
11. Make ready 4-6 saffron strands

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand.

Steps to make Rice Kheer:

1. Boil milk in a pan. Lower the flame and let it simmer for 5 minutes on low flame.
2. Meanwhile chop almonds, pistachio, cashew nuts, add magaj and coconut powder.
3. Now add rice and saffron strands. Cook it on low flame till rice are done. It may take 10 minutes.
4. Now add all chopped dry fruits, cardamoms powder and sugar in kheer and stir for 5 minutes on low flame.
5. Stir till sugar melt. Cook on low flame for 5 minutes. Switch off the flame.
6. Serve hot or chilled garnished with pistachios.

Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Rice kheer is a common household sweet made for almost all festivals. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron.

So that is going to wrap it up for this special food rice kheer recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!