Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mango and sago delight. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mango and Sago Delight is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mango and Sago Delight is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mango and sago delight using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Mango and Sago Delight:

1. Prepare Ingredients
2. Get 1/2 cup sago (sabudana)
3. Prepare to taste sugar
4. Prepare 1/2 cup saffron flavoured milk
5. Make ready 1 cup mango pulp
6. Make ready water as required

Instructions to make Mango and Sago Delight:

1. Wash and soak the sago for 2 hours. - Take a thick bottomed pan and heat 2 to 3 cups water. - When the water starts boiling, add the sago. - Stir occasionally for 5 to 10 minutes. - Then add sugar and cook till the sugar melts. - Keep aside to cool. - Once cooled add the kesar flavoured cold milk and chilled mango pulp. - Serve chilled. - Tip - To make the kesar flavoured milk, add 5 to 6 strands of kesar to hot milk.

So that is going to wrap this up for this special food mango and sago delight recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!