Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brussel sprout salad with bacon and blue cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brussel Sprout Salad with Bacon and Blue Cheese is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Brussel Sprout Salad with Bacon and Blue Cheese is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:
- Get 6 tbs olive oil
- Make ready 2 tbs red wine vinegar
- Prepare 4 tsp maple syrup
- Take 1 tsp salt
- Take 1 tsp pepper
- Get 1/2 cup blue cheese crumbles
- Take 6 cups brussel sprouts-shredded
- Take 3 cups parsley chopped
- Prepare 1/2 cup dried cranberries
- Prepare 4 tbs minced red onion
- Get 5 strips bacon cooked and crumbled
Steps to make Brussel Sprout Salad with Bacon and Blue Cheese:
- Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
- In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
- Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
- Add the olive oil mixture to the brussel sprout and coat well.
So that’s going to wrap this up for this special food brussel sprout salad with bacon and blue cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
