Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, healthy curd sweetcorn, pineapple and paneer salad contest. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Healthy Curd sweetcorn, pineapple and paneer Salad Contest is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Healthy Curd sweetcorn, pineapple and paneer Salad Contest is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have healthy curd sweetcorn, pineapple and paneer salad contest using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy Curd sweetcorn, pineapple and paneer Salad Contest:
- Prepare . Boiled Sweet Corn-
- Make ready . Paneer-
- Prepare . Pineapple- 10 Chung's
- Take . Sweet curd-
- Take . Amul cheese- grated
- Take .Mint Chutney-
- Make ready . Salt-
- Make ready . Black pepper-
- Prepare . Beetroot- .grated
- Take . Tomato
- Get . Amul butter-
- Get . Bread -
Instructions to make Healthy Curd sweetcorn, pineapple and paneer Salad Contest:
- Take sweet Curd add salt, black pepper mix well.
- Add sweet corn, pineapple chunks and light brown fry paneer pieces in curd mix.
- Take bread piece cut into round shape and two ring shape.
- Spread butter on the bread and add curd mixture salad.
- Layer the beetroot, cheese and mint chutney for presentation. On top decorate with tomato.
- Microwave for one minute
So that is going to wrap this up with this exceptional food healthy curd sweetcorn, pineapple and paneer salad contest recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


