Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, matumbo -tripe fry #theme challenge. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hello beautiful people welcome back to our channel and today we are doing very simple recipe to try out this quarantine period. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali.

Matumbo -tripe fry #theme challenge is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Matumbo -tripe fry #theme challenge is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have matumbo -tripe fry #theme challenge using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Matumbo -tripe fry #theme challenge:

1. Get 250 g matumbo- tripe
2. Make ready 2 tomatoes blended
3. Prepare 2 clove garlic
4. Get 1 teaspoon crushed ginger
5. Take 1 teaspoon cinnamon
6. Make ready 1 teaspoon thyme
7. Take 2 onions
8. Make ready 1 teaspoon tomato paste
9. Prepare 1 beef cube

Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many. Matumbo can be deep fried or made as stew. Normally served with ugali and vegetables of one's. When selecting what to buy, try find one that has Under medium heat, fry the onion and ginger in minimal oil(enough just to cook the onion)till it starts to slightly brown.

Instructions to make Matumbo -tripe fry #theme challenge:

1. Wash and Boil the matumbo till tender with garlic to kill the smell
2. Drain the water.Fry the onion in oil till brown,then add ginger,tomatoes,cinnamon and thyme and fry for 2 minutes
3. Add the matumbo together with the tomato paste and beef cube and the soup and simmer till ready

Matumbo is a swahili word which in this context loosely translates to innards. The western world refers to matumbo as tripe and I was pleased that they too indulge in this delicacy. In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. This matumbo stew is thick and hearty and also quite the comfort food. Matumbo wet fry is often served with.

So that is going to wrap this up with this special food matumbo -tripe fry #theme challenge recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!