Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, veggie shepherd’s pie with celeriac topping. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Veggie shepherd’s pie with celeriac topping is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Veggie shepherd’s pie with celeriac topping is something which I have loved my entire life.

Topped with creamy, fluffy mashed potatoes. Hearty vegetables in a brothy sauce topped with fluffy mashed potatoes, all baked to bubbly perfectly. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based!

To get started with this particular recipe, we have to prepare a few ingredients. You can have veggie shepherd’s pie with celeriac topping using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veggie shepherd’s pie with celeriac topping:

1. Take Pie filling
2. Prepare 1 tin green lentils
3. Prepare 1 pouch / sachet puy lentils (I used merchant gourmet)
4. Make ready 1 white onion finely chopped
5. Make ready 2 carrots finely chopped
6. Take 1 stick celery finely chopped
7. Get 2 cloves garlic finely chopped
8. Take 2 tbsp tikka spice
9. Take 1 tbsp garam masala
10. Get 2 tbsp tomato purée
11. Make ready 1 tbsp siracha
12. Get 1 tin chopped tomatoes
13. Make ready 250 ml vegetable stock
14. Take 1-2 tbsp fresh thyme
15. Prepare 1 bay leaf
16. Take Seasoning
17. Prepare Celeriac mash
18. Get 1 whole celeriac peeled and chopped into chunks
19. Make ready 2-3 potatoes peeled and chopped into chunks
20. Take 1 tsp butter
21. Take Seasoning
22. Prepare Dried breadcrumbs
23. Prepare Parmesan cheese (optional)

I was curious if I could make a shepherd pie vegan. You want some good news about this Vegan Shepherds Pie recipe? It's actually EASIER than a meat-based recipe. This easy veggie shepherd's pie is quick to prepare and can be left cooking while you get on with other things.

Steps to make Veggie shepherd’s pie with celeriac topping:

1. Preheat the oven to 180 degrees c
2. Heat a tbsp oil in a large pan and slowly fry the onions for 3-4 mins. Then add the carrots, celery, garlic and some salt. Cook for 5 mins, then add the spices and cook for another 3-5 mins until the veg is soft.
3. Add the lentils, tomato purée, tinned tomatoes, siracha, stock and herbs and simmer for 15 minutes until the stock reduces. Add a little water if it gets too dry.
4. Meanwhile add the celeriac, potatoes and a little salt to a pot of cold water and bring to the boil. Once boiling, turn down and simmer for 15 minutes until soft.
5. Taste the lentils and add a little more seasoning if needed. Then add them to an ovenproof dish.
6. Mash the celeriac and potatoes with the butter and add to the top of the lentils. Sprinkle with breadcrumbs and place in the oven for 20 minutes. After 20 minutes remove and sprinkle with cheese (optional) and return to the oven for another 20 minutes until the topping is golden. Serve 🤤

To make the topping, bring a large saucepan of water to the boil (there's no need to add salt). Drop mashed potatoes in mounds over the top. A vegetarian recipe for Indian Shepherd's Pie infused with the most fragrant Indian spices, along with black lentils, veggies, gravy and topped with curried mashed potatoes. Put the lentil mixture in the dish that you are using, then top with mash. This Healthy Shepherd's Pie calls for olive oil instead of butter, extra-lean ground beef, lots of One other change from traditional shepherd's pie is the topping: It's a blend of cauliflower and potatoes!

So that is going to wrap this up with this exceptional food veggie shepherd’s pie with celeriac topping recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!