Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, alkaline - zucchini linguini. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Alkaline - Zucchini Linguini is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Alkaline - Zucchini Linguini is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook alkaline - zucchini linguini using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Alkaline - Zucchini Linguini:

1. Take 2-3 zucchini’s
2. Take Mushrooms (no shiitake)
3. Take Avocado sauce
4. Take Fresh organic cilantro chopped
5. Make ready Sea salt, cayenne
6. Prepare Grape seed oil

Steps to make Alkaline - Zucchini Linguini:

1. Cut zucchini into linguini-like noodles and lightly blanch in spring water and 1 teaspoon of grape seed oil. Sir occasionally
2. Sauté mushrooms and cilantro in lightly coated sauce pan with grape seed oil.
3. Blend avocado with 1/3 cup of hemp seed milk cayenne pepper, onion powder and seal salt. Mix with mushrooms and simmer.
4. Remove sauce from pan into bowl and mix drained zucchini noodles well into the avocado mushroom sauce. Enjoy!

So that’s going to wrap this up with this special food alkaline - zucchini linguini recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!