Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, milk warabi mochi (japanese sweets). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Milk Warabi Mochi (Japanese Sweets) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Milk Warabi Mochi (Japanese Sweets) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have milk warabi mochi (japanese sweets) using 7 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Milk Warabi Mochi (Japanese Sweets):
- Take 50 grams Tapioca Powder (Sago Powder)
- Take 50 grams Unrefined raw cane sugar
- Get 300 ml Milk
- Take As needed Soybean powder
- Take <Kuromitsu (Black Sun weet Sauce)>
- Get 50 grams Brown cane sugar
- Take 1.5 tbsp Water
Steps to make Milk Warabi Mochi (Japanese Sweets):
- Put Tapioca powder, sugar and milk in a pot. Mix it well.
- Boil on high heat and stirring.
- Stop the fire if the bottom of the pan starts to harden.
- Mix the whole thoroughly with residual heat.
- Place it on metal vat.
- Wrap the vat and cool it in refrigerator. (I used ice packs too.)
- When the warabi Mochi become cools, cover the surface of whole by soybean powder.
- Cut it bite size.
- Sprinkle soybean powder again.
- Serve on a dish.
- If you like “Kuromitsu”, put down it as needed.
- How to make “Kuromitsu”.
- Put Brawn sugar and water in a Heat resistant bowl. Mix it well.
- Lap the bowl which open both ends a little. Heat in a microwave for 1 minute.
- Mix it well.
- Tapioca Powder (Sago Powder) SG$0.9/500g at FairPrice
- Taikoo Unrefined cane sugar-raw $2.70/350g at FairPrice
- Soybean Powder SG$5.6/500g at Sheng Shong. (I think you can find soybean powder at DAISO, $2/pck)
- Meiji pasteurized fresh milk SG$5.95/2L at FairPrice, Coldstrage, Sheng Shiog etc
So that’s going to wrap this up for this special food milk warabi mochi (japanese sweets) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


