Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, belgian waffles. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Belgian Waffles is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Belgian Waffles is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook belgian waffles using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Belgian Waffles:

1. Prepare 2 cups flour
2. Get 3 teapsoon baking powder
3. Take 1/2 teaspoon salt
4. Prepare 5 tbsp sugar
5. Take 2 eggs
6. Take 1/2 cup vegetable oil
7. Get 2 cups buttermilk or regular milk
8. Prepare 1 teaspoon vanilla or amaretto
9. Prepare 1/4 cup cornstarch
10. Take 1/3 cup melted butter (unsalted)
11. Get Can add 1 teaspoon cinnamon or lemon zest for extra flavor

Steps to make Belgian Waffles:

1. If buttermilk powder used, add 1/2 cup of water to every 1 tablespoon of buttermilk powder, stirring to fully incorporate the powder. Let the mixture sit for a couple of minutes before using.
2. Sift flour, cornstarch, baking powder, salt. Mix well
3. Add milk, butter, egg yolk, sugar, vegetable oil and vanilla. mix just until combined. Do not overmix as you do not want air in this. Some lumps are ok.
4. In separate bowl, beat egg whites until stiff peaks form.
5. Fold egg whites into mixture. Do not deflate eggwhites.
6. Let batter sit for 30mins. Oil and preheat waffle maker.

So that’s going to wrap this up with this exceptional food belgian waffles recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!